Tom Lea, the famous artist and author from El Paso, Texas, tells about a horse trainer in his book, The Hands of Cantu. This was a bronc starter of the old-school, probably the late 19th or early 20th century. In those days, a horse was “used.” They had no infernal combustion engines, cars or trucks, so everything was done horseback or horse drawn. The “pure-quill” horse trainers were usually divided into amansadores or “gentlers” who did the initial training, and arrendadores who were the reinsmen, or finishers. The end result of the old Spanish method was a trigger-light stock horse. It could be reined by taking a hair of the mane, tying it to the reins and galloping to sliding stop, or a spin, while holding only the hair between the thumb and forefinger.
In this book, the trainer tells the young amansador,
“There are only four qualities that a horse trainer must have, they are: perception, judgment, fine hands,and patience indestructible! To lack one of them is to lack them all!”
I have seen a few followers of this art; some still exist among the hackamore men, especially those west of the Rockies who train for the spade bit. It is an arduous long drawn-out process. It takes at least two years to get a horse in bit. That’s starting with four and five-year-olds. Then finishing can take a few more years. But those horses are as light to the rein as a feather. It’s like one trainer said, “Don’t wear a wrist-watch when training horses.” Probably you ought not to even use a calendar, especially if it has a horse show on it as a deadline.