Monthly Archives: December 2017

Dancing in Long Shank Spurs (Pre Release)

We have a secret to tell you…

Dancing in Long Shank Spurs is going to release soon.  This is the much anticipated new book by Glenn Cochran.  Sign up to receive your book as soon as the release starts:

http://cochrancorral.net/pre-order-the-book/

Tell your friends about this exciting new offer!  We posted this on the CochranCorral.net Facebook page, go ahead and share this as far as you want!

Find the book on Good Reads here to learn more about it and add it to your reading list!

Dancing in Long Shank Spurs Book Image

Note:  the first 500 copies will be signed…get’em while they’re hot!

Pre-Order the Book!

Cowboy kissing horse on the nose.

R-E-S-P-E-C-T

Over the past couple of decades the term “the cowboy way” has come into popular use in humor. I have used it, my friends have used it. We smile and laugh about it. Like The Riders in the Sky, Too Slim, says, “It’s not the easy way,” then, Woody Paul and Ranger Doug chime in with “but it’s the cowboy way!”

I’ll be the first to admit that often the cowboy way is to be impulsive, daredevil, and without regard for convention. The result of which is that cowboys are cast in a court jester, or reckless light, both in word and action. However there is another side to the cowboy way. It’s kind of like the song by Ed Bruce sums it up in “Mamas don’t let your babies grow up to be cowboys.”  There’s this oxymoron-like, unlikely connection between the buffoon and a person who loves nature, respects women, children, animals and senior citizens. The cowboy certainly has humor, but at times he is also a deep and innovative thinker. And without being boastful (most of the time) pursues a complex, difficult, and often dangerous  skill-set, in order to care for livestock. This often requires a mental and physical toughness which can come across as surliness or taciturnity. The truth is that cowboys are people. They are mostly agricultural workers who are good hearted easy-going folk who believe in God, country, apple pie, and respect for women, children, and older folks – and their horse!

 

Mountain Oysters

It’s about this time of year that a club in Tucson, Arizona holds a western art show and sale called the “Mountain Oyster Art Show”. As the divide between urban and rural life becomes ever wider, the origin of that term becomes increasingly obscure. It turns out that the Mountain Oyster Club was formed by a group of Tucson area ranchers in 1948. The squeamish folk in the town couldn’t bring themselves to even say or print the name. Over time those Victorian ways have faded some. Mountain oysters are, of course, bull testicles. They are produced in abundance during roundups as bull calves are castrated to make steers for beef production. When I was a boy, we just strung them onto bailing wire and fried them in the branding fire till they popped open. Then we ate the crispy treats as a snack. They really do taste like oysters!

  Now we do things a little more civilized. The tough outer coating of the testicle is hard to chew so we split that with a sharp knife, pop out the inner pink meat, and scrape it out. This “oyster” is split into strips which are rolled in cornmeal with salt-and-pepper and pitched into hot oil at about 350°. When golden fried, take them out, drain on paper towels, and as soon as they are cool enough to handle – chow-down! Goes great with beer and sourdough bread, maybe a salad. There’s even a place near the feedlot areas of Greeley, Colorado, named Severance, that has built its entire reputation on serving mountain oysters and beer. It’s called Bruce’s Goose!

Prowlin' the pasture: a view of corriente cows in a pasture from horesback.

Prowlin’

So just why is it that ranchers need to go look at pastures and cows and horses every day? When I was in the Panhandle, the term used was “prowling pastures” (actually, prowln’).  The cowboy is looking at, and looking for. As he ambles along, he notices the condition of the grass. If there is any. Someday he might begin to see certain kinds of weeds. Some of these are good, edible plants like forbes, burr clover and sedge. He’ll also notice if the pasture is getting too short too fast, an indication that it’s being overgrazed. If there is adequate fencing, it’s time to move that herd. It might’ve been time to move last week!

Let’s say that you are riding along with this cowboy, checking the cows. When you get to the herd, you look for new calves born since yesterday and note their mama’s number in your tally book (mine’s now my cell phone).  And you note the gender, and the color. We used to weigh the calves to get birthweight. This was so we would know if a given bull was throwing too big a calf, a sure way to injure some cows and render them infertile. That puts a strain on weaned calf percentage, which in turn affects the bottom line. With the margin that most ranchers live with, that bottom line is rarely a black one anyway. Prowling along, you look for calves who don’t seem to be doing well or cows with problems such as worms or lice. You look to see if it’s time to “gather” and treat with some spray or pour-on, or fly tag. You check the salt feeders to see if they have enough salt blocks and loose mineral. If not, tomorrow you’ll be firing up the old ranch pick-up to pack salt in. Or, if you are in some of the more remote areas, you’ll spend the day packing up mules and panniers for the trip out to the hills and valleys to put out salt and mineral.

Oh, yeah, and this happens even when it’s raining, freezing, blazing, with wind thirty miles an hour blowing sand in your face, or when you have to push through mesquite thorns and wait-a-minute vines in hundred degree heat! It takes a “cow person” and a cow-horse with some serious “want to”. And if you think a four wheeler can go anywhere a cow or a horse can, you need to come ride with us!